Corn off the Cob with Chili Butter The butter, honey, and mustard all work together to both accent and complement the carrots in this easy and delicious dish. Makes 4 servings.
	Ingredients: 4 large ears fresh corn, shucked 2 tablespoons butter 1 teaspoon chili powder
	Instructions: 1. Slice kernels off each ear of corn. 2. Put corn in a skillet with 1/3 cup water and cook, stirring a few times, over medium heat until water evaporates, about 3 minutes. 3. Add butter and chili powder. 4. Lower heat slightly and cook about 3 minutes, stirring a few times.

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