Green Beans with Lemon and Anchovy
 This is a green bean dish even anchovy haters will like. Makes 4 servings.


Ingredients:
1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon minced anchovy fillet
1 teaspoon grated lemon rind
Kosher salt and freshly ground black pepper to taste


Instructions:
1. Cook or boil the beans, and then blanch by plunging into ice water to stop the cooking process and retain their color, and chill.

2. Put oil in a nonstick skillet over very low heat.

3. Stir in anchovy until completely incorporated, 1 to 2 minutes.

4. Add beans and increase heat to medium. Cook a minute, tossing a few times.

5. Add lemon ring, salt and pepper.

6. Toss and continue cooking until beans are heated through, 3 to 4 minutes.
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