Oven-Roasted Carrots and Sweet Potatoes A perfect side dish for roast chicken or turkey Makes 4 servings.
	Ingredients: Butter-flavored cooking spray 1 pound carrots, peeled and cut into 1-inch chunks 1 pound sweet potatoes, peeled and cut into 1-inch chunks 2 tablespoons de-fatted Chicken Stock or Vegetable Stock 11/2 tablespoons melted butter Kosher salt and freshly ground black pepper to taste 1 teaspoon ground mace
	Instructions: 1. Preheat oven to 500F. 2. Spray a shallow roasting pan with cooking spray. 3. Put carrots and sweet potatoes in the roasting pan. 4. Combine stock, butter salt, pepper, and mace in a cup. 5. Pour over carrots and sweet potatoes and toss. 6. Roast about 25 minutes (tossing twice) or until tender.

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