|
|
|
|
|
|
|
|
|
| ||||||||
  |
Roasted Asparagus with Rosemary Oil If you can resist dunking your bread in the rosemary oil, youíll have a delicious, low-fat vegetable dish. But it won't be easy! Makes 4 servings. |
|
Ingredients: 2 large sprigs of fresh rosemary 1/4 cup olive oil 1 pound asparagus, trimmed Kosher salt and freshly ground black pepper to taste | |
|
Instructions: 1. Preheat oven to 500F. 2. Snap rosemary sprigs in half. 3. Put in a micowaveable dish with oil and cook on half power for a minute. 4. Put oil, rosemary, and asparagus in a cast iron or other ovenproof skillet. Rub or brush asparagus thoroughly with oil. Let marinate 30 minutes at room temperature. 5. Put skillet in the oven and cook 10 minutes, shaking a few times to coat spears with oil and cook evenly. Drain oil and serve. |
 | ||
 |
|
|
 Home Broadcasts Produce Tips Health & Nutrition Magazine Recipes About Tony Shop |
||
 | ||