Sauted Green Beans with Bread Crumbs The butter, honey, and mustard all work together to both accent and complement the carrots in this easy and delicious dish. Makes 4 servings.
	Ingredients: 1 pound green beans, trimmed 1 tablespoon butter 1 tablespoon extra-virgin olive oil 2 tablespoons minced shallots Kosher salt and freshly ground black pepper to taste 3 tablespoons seasoned bread crumbs 1 tablespoon chopped fresh parsley
	Instructions: 1. Boil or steam beans, then chill in ice water as described in Preparation. 2. When the beans are completely cooled, about 10 minutes, drain them well. 3. To finish off the beans, heat butter and oil in a large skillet or wok over medium-high heat. 4. Add shallots and cook about 30 seconds. Then add beans, salt and pepper. 5. Cook 2 minutes, stirring frequently. 6. Add breadcrumbs and parsley. 7. Cook, stirring frequently, until the breadcrumbs are crisp and nicely browned and the beans are hot, about 2 minutes.

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