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Snow Peas with Three Peppers Freshly ground black pepper is the third pepper, in case you were wondering. Makes 4 servings. |
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Ingredients: 1 tablespoon peanut oil 1 dried chile pepper 2 teaspoons cumin seeds 1 pound snow peas, trimmed 1 small red bell pepper, cut into thin strips Kosher salt and freshly ground black pepper to taste | |
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Instructions: 1. Put oil in a wok or large skillet over medium-high heat. 2. Add chile pepper and cook a few minutes until color starts to darken. 3. Remove chile pepper and add cumin seeds. 4. Stir a minute, raise heat to high, and add snow peas and bell pepper. 5. Turn frequently and season with salt and black pepper. 6. Cook until bell pepper and peas begin to soften, about 3 or 4 minutes. |
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