Steamed Carrots with Lemon and Garlic Lemon and garlic play off nicely here against the sweetness of the carrots. Serve this as a side dish with almost any type of roasted or grilled entrée. Makes 4 servings
	Ingredients: 1 pound carrots, trimmed, scrubbed or peeled, and cut into 3/8 inch slices 2 teaspoons fresh lemon juice 1 teaspoon grated lemon zest 11/2 tablespoons butter Kosher salt and freshly ground black pepper to taste 2 cloves garlic, mincedr
	Instructions: 1. Steam carrots in a steamer basket over an inch of water in covered saucepan for about 10 minutes or until tender. 2. Put butter in a nonstick skillet over medium heat. Cook garlic about a minute. Add lemon juice and rind and stir. Add carrots, salt, and pepper. Cook until carrots are nicely coated.

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