|
|
|
|
|
|
|
||
| ||||||||
  |
Steamed Carrots with Lemon and Garlic Lemon and garlic play off nicely here against the sweetness of the carrots. Serve this as a side dish with almost any type of roasted or grilled entrée. Makes 4 servings |
|
Ingredients: 1 pound carrots, trimmed, scrubbed or peeled, and cut into 3/8 inch slices 2 teaspoons fresh lemon juice 1 teaspoon grated lemon zest 11/2 tablespoons butter Kosher salt and freshly ground black pepper to taste 2 cloves garlic, mincedr | |
|
Instructions: 1. Steam carrots in a steamer basket over an inch of water in covered saucepan for about 10 minutes or until tender. 2. Put butter in a nonstick skillet over medium heat. Cook garlic about a minute. Add lemon juice and rind and stir. Add carrots, salt, and pepper. Cook until carrots are nicely coated. |
 | ||
 |
||
 Home Broadcasts Produce Tips Health & Nutrition Magazine Recipes About Tony |
||
 | ||