Research shows that while many of us would like to eat more fruits and vegetables, we don't. The main reason is we don't know how to properly select, store, and prepare fresh produce so we're missing out on some of nature's most wonderful foods! Eating five servings of fruits and vegetables a day not only keeps us healthier, it also helps us to maintain or lose weight more easily. More than that, fruits and vegetables contain an abundance of Phytochemicals that can prevent and fight a wide range of diseases and degenerative conditions including high cholesterol, colon cancer, and osteoporosis. Check it out, and always remember to..."Eat Fresh and Stay Healthy."

Artichokes

Beets

Brussel Sprouts

Cauliflower

Chile Peppers

Eggplant

Green Beans

Jerusalem Artichokes

Onions

Pumpkin

Root Vegetable

Summer Squash

Winter Squash
Asparagus

Bell Peppers

Cabbage

Celery

Corn

Fennel

Greens, cooked

Mushrooms

Peas

Radishes

Salad Greens

Sweet Potatoes

           
Beans

Broccoli

Carrots

Chicory

Cucumbers

Green Onions

Garlic

Okra

Potatoes

Rhubarb

Spinach

Tomatoes

        
 

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